Bob Hawke Landcare Award winner Charlie Arnott sees his stock as tools to manage his pasture, and despite the drought, his paddocks are thriving.
Cassegrain Wines' decision to forgo chain supermarkets has led to a stronger cellar door and direct sales and has boosted its exports to 40% of production.
Fencing has long been a time-consuming task for farmers, but a research project headed by the CSIRO using solar-powered cattle collars and virtual barriers offers a solution.
The Andreazza family invested in creative solutions for their farm and now they are reaping the rewards with premium rice and wheat crops.
North Coast oyster farmers have integrated clever practices to remain sustainable since the introduction of Pacific oysters.
A CSIRO breakthrough has been made in the search for alternative fuels. With unmatched efficiency, hydrogen may become the future of farming.
Coramba Christmas tree farmer, Wayne Duver cuts production time by 50% with innovative gadget that's gaining customers this festive season.
Tamworth farmers Col and Vicki Quast have been running Quast Turkeys – the family business for 68 years thanks to innovation and sustainable practices.
Aspiring farmers across NSW are getting a leg-up from experts in the Young Farmer Business Program.
Tamworth mixed farmer Bryce McMurtrie trades beef for hay making to help boost farm gate profits.