Pressure increases to remove ‘milk’ from non-dairy products, like almonds, leveraging milk’s nutritional qualities.
With the rise of African swine fever, these dogs are vital to safeguarding the Australian agriculture industry.
Australian pork producers tighten biosecurity measures amid offshore African swine fever epidemic.
Whether you think changing weather is natural, man-made or a myth, farmers are on the frontline of innovation. But is the government taking climate action seriously?
A new white paper proposes unifying the highly profitable red meat industry and NSW Farmers is urging members to give feedback.
While the price of lamb soars, the story hasn’t been as good for beef, the drought continues to challenge Australian farmers.
Dairy farmers from across the state headed for NSW Parliament House to voice their concerns about the challenges of their industry.
Australia's 'big two' supermarkets make their money at the expense of those with the least power in the food supply chain – farmers and consumers.
Agriculture drones are proving an essential eye-in-the-sky tool for farmers and can help add real value at the farm gate – but not everyone will need an expensive device.
A lifetime of experience in farming, learned both here and overseas, helps NSW Farmers’ Goat Committee chair and Nuffield scholar Felicity McLeod keep on top of the issues impacting goat farmers.