NSW Farmers Association - Priority Issue 3

Committee Members
Peter Roberson (chair)
Peter Carter
Darrell Ringland (dairy)
Kenton Shaw (pork)
Bob Barwell

NSW Farmers'
Association Staff
E nswfarmers@
nswfarmers.org.au

P 02 8251 1700
F 02 8251 1750

Member Service
Centre
1300 794 000

3. Eating Quality - Consumer expectations

Lamb age of slaughter and its effects on the eating quality will be an important issue for the Committee to review over the next 12 months. AMIC have signalled that they want the system reviewed and are pressing for sheep with two teeth to be called lamb. This is completely against association policy

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3. Eating Quality - Consumer expectations