Should sheep farmers pay a 2% levy or nothing at all? This and other options
are on the table, as WoolPoll kicks off again.
The growing biofuel industry has many benefits, including increased farm profits and reduced energy costs. How can Australian farmers cash in to turn their farm waste into biofuels?
Proposed changes to poultry welfare standards have caged-egg producers working hard to promote the facts of farming amid a volatile debate.
Some NSW Farmers conference delegates want kangaroo meat promoted by Meat & Livestock Australia (MLA) – but not all members agree.
Our agricultural industry is protected from plant and animal pests and diseases by geography. However increased international trade and travel mean a greater biosecurity threat.
Creating a “sexy” alternative to the popularised Angus beef product has proven a successful business decision that’s opening doors to the Asian market for Central West NSW farmer James Millner.
In July this year, new country of origin labelling have been brought into force for all foods sold in Australia. While good news for consumers, some producers and retailers have given it a lukewarm reception.
Blockchain has become something of a buzzword, but what exactly does it mean for Australian farmers?
What’s in a word? When it comes to sheepmeat, the definitions are vital – and changing!
Whether it’s milk or beef, grain or infant formula, middle class China can’t get enough of Australian produce. The perception is that our goods are safe and natural - and experts say we have another five years before the wild ride slows.