Great Northern Poultry is challenging Australian eating habits with a rare crossbreed called the Black Namoi and a trial in gourmet duck eggs.
The George family has been farming in Central West NSW since 1912. The latest generation, now dominated by women, grow crops and run sheep and cattle.
Australian farmers need to be on the front foot of innovation in agribusiness, says NSW Farmers’ Ag Science Committee chair David Mailler.
A new white paper proposes unifying the highly profitable red meat industry and NSW Farmers is urging members to give feedback.
Whether you think changing weather is natural, man-made or a myth, farmers are on the frontline of innovation. But is the government taking climate action seriously?
The next generation of imported dung beetles are being trialled on NSW farms – and set to bring a multitude of benefits to Australian livestock producers.
Innovative sheep farmer Brian Wilson transforms Australian native into world first stockfeed pellet.
“Harrisia cactus needs to be controlled before the drought breaks,” says Boggabilla broadacre cropping farmer and North West Local Land Services board member Richard Clark.
Each month a group of retired farmers comes together to share stories about their farming families and reminisce on Australian agriculture.
The Tolsons are keeping up with the Australian growing demand for mushrooms by investing millions in technology to grow their business.