If the people of NSW really value biodiversity, it’s time they pick up the cheque, says North West farmer Oscar Pearse.
Understanding variability is the key to precision agriculture
Everyone agrees we need to rid our rivers of European carp. But as the plan to release herpes into our waterways gets closer, the worry remains - will the public ever support the idea?
What’s in a word? When it comes to sheepmeat, the definitions are vital – and changing!
It’s the ultimate overnight success story. In under a year, livestock and grain farmer
David Mailler has gone from university graduate to world-class solar farmer.
Here, he shares his vision for powering rural communities
The decision by the Gates family to swap from Merino sheep to rangeland goats has
reaped them financial rewards and improved the productivity of their land.
Whether it’s milk or beef, grain or infant formula, middle class China can’t get enough of Australian produce. The perception is that our goods are safe and natural - and experts say we have another five years before the wild ride slows.